Super Moist Zucchini Bread

Updated: Jun 11



I had a bunch of zucchini's sitting in my fridge and needed a way to use up about 4 of the. I love any type of bread so it just made sense to make a delicious and super moist zucchini bread. You will want to make this over and over again.


  • 2 cups flour

  • ¾ teaspoon baking powder

  • ¾ teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1 teaspoon kosher salt

  • 1 cup light (213 g) brown sugar

  • ¾ cup sunflower seed oil

  • 1 teaspoon vanilla extract

  • 2 eggs, lightly beaten

  • 3 cups grated zucchini, squeeze out some of the juice and discard


Mix wet ingredients first, add zucchini then add dry ingredients. Grease a loaf pan and bake on 350 F for about an hour or until a toothpick comes out clean. Slice warm and enjoy!




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