Updated: Jun 11, 2020
I have been in the mood for crepes in the morning so I decided today was the day. This recipe is so simple and quick.
Ingredients For Crepes
1 Cup Flour
1/4 tsp Salt
4 Eggs
1 Tbsp Sugar
1 1/2 Cups Almond Milk or Regular Milk
3 Tbsp Melted Butter
Whisk all ingredients in a bowl until smooth. Do not over mix. In a heated flat nonstick pan ladle a small amount in pant until pan is covered in a thin layer. Let cook on low heat until lifts from sides of pan. Flip over to cook other side. Remove from pan and continue until mixture is finished. Makes 15-18 small crepes. Add berry filling. Sprinkle with powdered sugar and grated lemon.
Ingredients For Berries
1 Cup Blueberries
2 Tbsp Grated Lemon Peel
1/8 Cup Lemon Juice
3Tbsp Granulated Sugar
1 Tbsp Butter
Mix berries, grated lemon, lemon juice and granulated sugar. Melt butter in pan, add berries and let cook down on medium heat until berries burst and juices thicken.