Super Moist Zucchini Bread

I had a bunch of zucchini's sitting in my fridge and needed a way to use up about 4 of the. I love any type of bread so it just made sense to make a delicious and super moist zucchini bread. You will want to make this over and over again.

• 2 cups flour

• ¾ teaspoon baking powder

• ¾ teaspoon baking soda

• 1 teaspoon cinnamon

• 1 teaspoon kosher salt

• 1 cup light (213 g) brown sugar

• ¾ cup sunflower seed oil

• 1 teaspoon vanilla extract

• 2 eggs, lightly beaten

• 3 cups grated zucchini, squeeze out some of the juice and discard

Mix wet ingredients first, add zucchini then add dry ingredients. Grease a loaf pan and bake on 350 F for about an hour or until a toothpick comes out clean. Slice warm and enjoy!