Sant Ambroeus celebrated its 90th anniversary at its Soho location during Frieze New York with an intimate gathering of creatives, tastemakers, and friends of the brand. It also happens to be one of my favorite places to stop when I'm in the area. The evening featured the unveiling of a special collaboration with artist Tess Ramirez, who transformed the restaurant’s iconic plate wall into a visual tribute to Sant Ambroeus’ rich history. The installation highlights signature

It is National Picnic Month and who doesn't want to go on a picnic with all the cutest accessories. I was on Fox Weather with everything...

This is for all our local (New Jersey) friends. I found a cute French Bistro in Chatham, NJ that is a must try for lunch. Fleur de Sel may quickly become my nextdoor lunch stop for a delicious baguette with brie and cornichon or a flaky croissant. The attention to detail is everything for me, the sandwich was wrapped in brown wax paper and tied with a little piece of string, then placed in a bag and sealed with a sticker. I took it to go and had a little walk through town. Th

I love artichokes so many different ways. There is rarely a recipe I do not like. I can stand making stuffed artichokes but I love them,...

Any reason to add any accessory to any part of life is a reason for me to buy it. I was watching Selena Gomez’s show Selena + Chef and...

Now is the time to book a quick getaway to Miami. I just got back from a fun weekend with friends Oriana (my favorite bracelet designer)...

I was introduced to Beauty and the Broth recently and besides it being too cute, the beauty benefits of bone broth are incredible. I had...

Ok so secret is out I am working on a cookbook...all about lemony dishes!! Yes, I am super excited, more on that later. This dish came...

What a perfect night it was at Farinolio Cucina in Westfield, NJ, that felt like a quick trip back to Italy. My dear friend Laura Orlando invited myself and a few good friends to spend a night eating in “Emilia Romagna” enjoying all of the food from that region. It is part of their after dark dining experiences. The night started with a glass of Lambrusco and delightful little bites. The we sat at our table al fresco to enjoy Prosciutto di Parma with squacquerone cheese, mou

I woke up and was in the mood for a simple little blueberry muffin. I looked up a few recipes and then created my own using all organic...